Our Seasonal Menus

Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.

Crab Arancini

red pepper coulis, frisee, pickled onions, sherry shallot vinaigrette
Roasted Beet Salad

spiced figs, goat's cheese, toasted hazelnuts, shallots, soft herbs
Parsnip & Celery Root Soup

roasted apple gastrique, spiced pepitas
Spinach Cavatelli

herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
Chicory & Pear Salad

blue cheese, spiced walnuts, cider-ginger vinaigrette

Roasted Holiday Turkey

rosemary & riesling brined, root vegetable dressing, sauteed greens, sage giblet gravy, cranberry sauce
Faroe Island Salmon*

roasted pepper polenta, sauteed broccoli rabe, puttanesca sauce
Garlic Crusted Cod

crab bisque, creminis, cauliflower, sauteed greens
Angus Strip Steak*

squash & potato gratin, sauteed swiss chard, roasted garlic jus
Gochujang-Roasted Acorn Squash

grilled bok choy, celery root mousse, pickled onions, spiced pepitas

Brussels Sprouts | 14

roasted apple, sage, pecans
Sweet Potato Mash | 14

candied walnut crumble
Green Beans | 14

sauteed haricot verts, creamy fall mushroom veloute, crispy onions
Focaccia | 7

extra virgin olive oil, rosemary

Apple Galette

almond crumble, caramel, vanilla rum gelato
Pumpkin Panna Cotta

gingersnap crumble, spiced maple gelee
Flourless Chocolate Cake

porto cherry sauce, cantilly cream
Almond Olive Oil Cake

whipped labne, cardamom, caramalized pears

Chicory & Pear Salad | 18

blue cheese, spiced walnuts, cider-ginger vinaigrette
Burrata Tartine | 23

butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
Parsnip & Celery Root Soup | 15

roasted apple gastrique, spiced pepitas
Hamachi Crudo* | 25

spicy concord grape vinaigrette, holland chilies, lotus root chips
Filet Mignon Carpaccio | 22

arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
Roasted Beet Salad | 18

spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs
Spinach Cavatelli | 19

herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
Seared Scallops | 24

butternut squash purée, hazelnut brown butter, pickled squash, crispy sage

Faroe Island Salmon | 38

roasted pepper polenta, sauteed broccoli rabe, puttanesca sauce
Grilled Swordfish* | 39

swiss chard, bacon lardons, sweet potato puree, pickled mustard seeds
Rosemary Brined & Grilled Pork Loin | 36

braised endive, roasted delicata, pumpkin seed salsa verde
Pan Crisped Half Chicken | 34

fingerlings, oyster mushrooms, cipollini, creamy roasted chicken jus
Gochujang-Roasted Acorn Squash | 28

grilled bok choy, celery root mousse, pickled onions, spiced pepitas
Garlic Crusted Cod | 39

crab bisque, creminis, cauliflower, sautéed greens
Angus Strip Steak | 49

potato thyme pave, wilted baby gem, bordelaise

Blistered Shishito Peppers | 14

gochujang, sesame, crunchy togarashi
Brussels Sprouts | 14

roasted apple, sage, pecans
Roasted Baby Carrots | 13

whipped goat’s cheese, pistachios, arugula pesto
Roasted Cauliflower | 13

red pepper coulis, pickled currants
Old Bay Fries | 10

cocktail sauce
Focaccia | 7

extra virgin olive oil, rosemary

Parsnip & Celery Root Soup | 15

roasted apple gastrique, spiced pepitas
Burrata Tartine | 23

butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
Chicory & Pear Salad | 18

blue cheese, spiced walnuts, cider-ginger vinaigrette
Avocado Toast | 13

cucumber, radish, cherry tomato, pine nuts

Add fried egg $3
Roasted Beet Salad | 18

spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs
Spinach Cavatelli | 19

herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
Salmon Tartare | 16

red curry aioli, scallions, lotus root chips

Choose One

Herb Omelette

Gulf Shrimp

Seared Faroe Island Salmon

Herb & Garlic Grilled Chicken Cutlet
Choose Two | *additional sides 6ea

Mushrooms

Cumin Delicata Squash

Roasted Baby Carrots

Herbed Quinoa Salad

Brussels Sprouts

Butternut Squash Risotto | 24

roasted delicata, brussels sprouts, spiced pepitas
Seared Faroe Island Salmon | 29

sauteed swiss chard, sweet potato puree, pickled mustard seeds
Smoked Gouda Bacon Cheeseburger | 21

peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
Spinach Omelette | 18

applewood bacon, cheddar, mixed green salad
Nashville Chicken Sandwich | 22

hot honey, pickles, sour cream aioli, mixed green salad
Romaine Caesar | 18

caesar dressing, parmesan, housemade togarashi

add shrimp $8

add salmon $8

add chicken $8
Gochujang-Roasted Acorn Squash | 28

grilled bok choy, celery root mousse, pickled onions, spiced pepitas

Roasted Cauliflower | 13

red pepper coulis, pickled currants
Brussels Sprouts | 14

roasted apple, sage, pecans
Roasted Baby Carrots | 13

whipped goat's cheese, pistachios, arugula pesto
Blistered Shishito Peppers | 14

gochujang, sesame, crunchy togarashi
Old Bay Fries | 10

cocktail sauce
Focaccia | 7

extra virgin olive oil, rosemary

Chicory & Pear Salad | 18

blue cheese, spiced walnuts, cider-ginger vinaigrette
Avocado Toast | 13

cucumber, radish, cherry tomato, pine nuts

Add fried egg $3
Burrata Tartine | 23

butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
Roasted Beet Salad | 18

spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs

Jonah Crab Eggs Benedict | 23

swiss chard, buttermilk biscuit, avocado, hollandaise
Turkish Eggs | 17

garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia
Seasonal Quiche | 20

cremini mushroom, caramalized onions, gruyère, mixed greens salad
Spinach Omelette | 18

applewood bacon, cheddar, mixed greens salad
Market Breakfast | 21

two organic eggs, sausage patties, home fries, salad, buttermilk biscuit
Mushroom Toast | 19

goat cheese, fried egg, pickled chili, smoked balsamic radish

Chicken Caesar | 23

baby gem, parmesan, focaccia crutons
Crispy Cod Tacos | 11 | 22

creamy coleslaw, avocado crema, holland chilies
Butternut Squash Risotto | 24

roasted delicata, brussels sprouts, spiced pepitas
Smoked Gouda Bacon Cheeseburger | 21

peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
Gochujang-Roasted Acorn Squash | 28

grilled bok choy, celery root mousse, pickled onions, spiced pepitas
Seared Gulf Shrimp | 24

cheddar polenta, tomato broth, scallions

Cinnamon Waffle | 13

mascarpone, brown sugar, syrup
Griddled Banana Bread | 13

banana foster sauce, mascarpone cream, almonds
Flourless Chocolate Cake

porto cherry sauce, chantilly cream

Bacon | 7
Warm Buttermilk Biscuit | 5
Two Eggs | 8

any style
Home Fries with Brussels Sprouts | 9
Seasonal Fruit | 8
Breakfast Sausage Patties | 8
Half Avocado | 6

lime, sea salt
Old Bay Fries | 8

cocktail sauce
Mixed Greens | 8

sherry-shallot vinaigrette

Orange Chiffon Cake | 13

caramelized figs, vanilla meringue, cacao nibs
Lemon Thyme Panna Cotta | 13

blueberry compote, toasted pistachios
Flourless Chocolate Cake | 14

porto cherry sauce, chantilly cream
Almond Olive Oil Cake | 13

whipped labne, cardamom, caramelized pears
Apple Galette | 14

almond crumble, caramel, vanilla rum gelato
Gelato & Sorbet | 9

two scoops

Pearadigm | 17

ginger, cocchi americano, pear, cinnamon, prosecco
Skeleton Key | 19

lime leaf vodka, lychee liqueur, yuzu, elderflower
Hestia's Hearth | 17

hibiscus-infused tequila, warm spiced simple, lime, black lava salt
Crispin Coven | 20

clarified milk punch: neversink gin, herbal liqueur, italicus, apple, caramel
Chai Tai | 18

el dorado rum, chai tea, grapefruit, amaro, demerara
Tickle Me Pink | 19

mezcal, grapefruit oleo, strawberry casoni, citrus bitters, egg white
Bourbon Street | 20

brown butter washed bourbon, vanilla, spiced simple, black walnut bitters

Earl's Negroni | 14

earl grey oleo, grapefruit peel, zero proof campari
At The Gala | 12

muddled apple, spiced demerara, ginger
Pomegranate Spritz | 12

pomegranate, ginger, lime

BROOKLYN CIDER HOUSE 'BONE DRY' HARD CIDER | 10

New York
TORCH & CROWN ‘INTERSECT’ HAZY SESSION IPA | 10

New York
ATHLETIC BREWING CO. RUN WILD IPA | 7

Connecticut (non-alcoholic)
VICTORY PRIMA PILSNER | 8

Pennsylvania
ROTHAUS PILS TANNENZÄPFLE | 9

Germany
Torch & Crown 'Go Left' West Coast IPA | 12

New York

SPARKLING + CHAMPAGNE
PROSECCO | 14

Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
Crémant de Bourgogne | 18

Davenne, NV, Burgundy, France (organic)
Rose Frizant | 16

Mas de Daumas Gassac, 2022, Languedoc, France (organic)
ORANGE
Pinot Gris Blend | 18

Division Wine Co. 'L'Orange', 2023, Columbia Valley, Oregon (organic)
ROSÉ
Côtes de Provence Rosé | 16

Château de Pampelonne, 2023, Provence, France
WHITE
Sancerre | 22

Renaissance 'Magie des Caillottes,' 2023, Loire Valley, France
Garganega | 16

Vignato Davide 'El Gian,' 2021, Veneto, Italy

$16
Grüner Veltiner | 15

Stadlmann, 2022, Niederosterreich, Austria
Chenin Blanc | 16

Lieu Dit, 2021, Santa Ynez Valley, California (organic)
Chardonnay | 18

Edith & Ida, 2022, Mendocino County, California
RED
PINOT NOIR | 19

Dunites ‘Cuvée Ella’, 2023, San Luis Obispo Coast, California (organic)
Saumur-Champigny | 19

Chateau du Hureau 'Les Fevettes', 2019, Loire Valley, France
Syrah/Cabernet/Merlot | 16

Gassac 'Pont de Gassac', 2022, Languedoc, France
LITTLE OWL ROSSO | 15

Di Giovanna, 2020, Sambuca di Sicilia, Sicily (organic)
Cabernet Sauvignon | 20

Camp, 2022, Sonoma County, California

Old Bay French Fries | 10

cocktail sauce
guacamole | 12

house made tortilla chips
mushroom arancini | 3ea

salsa verdé
salmon tartare | 8

red curry aioli, scallion, crispy sunchoke
smoked gouda bacon cheeseburger | 21

peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
cup of parsnip & celery root soup | 6

spiced pepitas
gelato & sorbet | 9

two seasonal scoops

Our Seasonal Menus

First Course

Second Course

A La Carte Sides

Dessert

Dinner

First

Second

For the Table

Lunch

First

Market Lunch

Second

For the Table

Brunch

A Seasonal Start

Brunch Eggs

Something Savory

Something Sweet

Extras

Dessert

Beverages

Cocktails

Zero Proof Cocktails

Beer

Wine by The Glass

SPARKLING + CHAMPAGNE

ORANGE

ROSÉ

WHITE

RED

Happy Hour

Drink Specials

Two-For-One's

Beer

Bites

Our Seasonal Menus

First Course

Second Course

A La Carte Sides

Dessert

Dinner

First

Second

For the Table

Lunch

First

Market Lunch

Second

For the Table

Brunch

A Seasonal Start

Brunch Eggs

Something Savory

Something Sweet

Extras

Dessert

Beverages

Cocktails

Zero Proof Cocktails

Beer

Wine by The Glass

SPARKLING + CHAMPAGNE

ORANGE

ROSÉ

WHITE

RED

Happy Hour

Drink Specials

Two-For-One's

Beer

Bites

Email Signup

Reservations